Olive Oil Blend 1,5ml

Olive oil is a vegetable oil for mainly culinary use. It is obtained from the fruit of the olive tree (Olea europaea), called olive or olive. Almost a third of the pulp of the olive is oil. For this reason, since ancient times it has been easily extracted with a simple pressure exerted by a mill. In Spain, the facilities where the oil is obtained are called oil mills. It has also been used for cosmetic, medicinal, religious and oil lamp uses.

Benefits

• Olive oil is very beneficial for health, it is recommended for all ages. Some of the advantages of its consumption are:
• Contains vitamin E: which prevents the oxidation of bad LDL cholesterol, which would lead to the appearance of atheroma or arteriosclerotic plaques, which impede proper blood flow through the arterial system. Due to its vitamin E content and its antioxidant effect on the cell membrane, olive oil is especially recommended for children and the elderly.
• Polyphenols: have an antioxidant action, prevent cell aging and also the formation of cancer cells.
• Monounsaturated fats: help reduce the levels of LDL-cholesterol or bad cholesterol.
• In diabetic people, it helps lower blood glucose levels, so they would need less insulin.
• Olive oil infiltrates very little into the food, since the chemical variations that occur in frying are small and slow. In addition, a crust is made on the food that does not allow its constituents to escape.
• Therefore, it is the best olive oil for frying.
• Helps to harden bones, which greatly benefits adults.
  It avoids the overabundance of cholesterol and helps the assimilation of fats, since it favors the hepatic synthesis of bile salts.
• It reduces the acid of the esophageal mucosa, slows down and regulates the emptying of the stomach into the duodenum, and decreases gastric acidity, thereby reducing the risk of gastric ulcers.
  The amount of fatty acids fully meets the nutritional requirements.